Chef's Table at blue on blue

Discover taste after taste at blue on blue. Chef Gabriel Gabreski presents his new private Chef’s Table – a four-course dining experience with expert wine pairings for groups of 2 to 8 people. The Chef’s Table includes a cocktail cabana for one hour with seasonal cocktail and appetizers, and an introduction from Chef Gabe.

For the ultimate experience, shop with Chef at the local Farmer’s Market, as he selects fresh produce for your private meal.

Available Friday and Saturday evenings. $145 per person; $100 extra for trip to Farmer's Market with the Chef.

For reservations call 310 407 7791 seven days in advance and reference “Chef's Table.” Chef will return your call to discuss.

Discover Executive Chef Gabriel Gabreski’s Cooking Tips