Oliverio Dinner Menu
Downloadable Dinner Menu (PDF)
menu piccoli assaggi
CARPACCIO PESCE SPADA
smoked swordfish carpaccio | wild arugula | capers | olive oil
Grillo, Contempo, Sicily, 2005
SPAGHETTI LANGOUSTINE
hand cut spaghetti | langoustines | oven dried tomato | lobster broth
Cortese, Gavi, Villa Sparini, Piemonte, 2007
BRANZINO CON CARCIOFE E PATATE
filet of striped bass | sautéed artichokes | roasted potatoes
Viognier, Peltier Station, Lodi, 2007
POLIPO ALLA GRIGLIA
grilled octopus | braised lentils | roasted tomato
Nero D'Avola, Saia, Sicily, 2006
BUDINO CIOCCOLATO CON GELATO DI BANANA
flourless chocolate cake | banana gelato
Port, Dow's Late Bottle Vintage, Porto, 1997
antipasto freddo
ARUGULA
shaved parmesan | pine nuts | red wine dressing
BURRATA
roasted beets | balsamic dressing
TARTARE DI TONNO
tuna tartar | rice cake | shallots | spicy sauce
CARPACCIO PESCE SPADA
smoked swordfish | wild arugula | capers
SAN DANIELE PROSCIUTTO
fresh figs | barolo reduction
SALUMI
Italian charcuterie | mostarda di cremona | crostini
antipasto caldo
MINESTRA INVERNALE
winter vegetable soup | beans | potato
ZUPPA D'ORZO
Barley | speck | chives
CALAMARI RIPIENI
eggplant & shrimp stuffed squid | lobster broth
POLIPO ALLA GRIGLIA
grilled octopus | braised lentils | roasted tomato
FRITTO MISTO
calamari | shrimp | sage
BUDINO DI CAVOLFIORE
cauliflower soufflé | parmesan sauce
MELANZANE ALLA PARMIGIANA
Italian eggplant | tomato | parmesan
POLPETTE
house made meat balls | tomato | parmesan
pizzetta
TARTUFO
black summer truffles | goat cheese
NAPOLETANA
burrata cheese | tomato | basil
SAN DANIELE
Prosciutto | arugula | parmesan
SALSICCIA
Italian sausage | roman chicory | calabrian chili | parmesan sauce
pasta
NORCINA
hand cut 'chitarra' spaghetti | black truffle | sausage
TAGLIATELLE BARBIETOLE
red beet pasta | lamb ragu | parmesan sauce
TORTELLI
veal stuffed pasta | tomato | taggiasca olives
CANNELLONI
escarole | baked ricotta | sautéed vegetables
GNOCCHETTI
potato dumplings | beef bolognese
risotto
MARE
shrimp, calamari | lobster broth
ZUCCA
butternut squash | Italian sausage
MILANESE
saffron | pan seared beef marrow
pesce
BRANZINO ACQUA PAZZA
braised striped bass fillet | zucchini | candied tomatoes
MERLUZZO
pan roasted black cod | prosciutto | chickpea puree | asparagus
SALMONE SCOZZESE
seared wild scottish salmon | eggplant | zucchini
TONNO ALLA PIZZAIOLA
grilled tuna steak | fresh tomato | anchovies
carne
POLLO ALLA DIAVOLA
chicken breast and thigh | roasted potatoes | sautéed greens
COSTOLETTE D'AGNELLO
roasted lamb chops | chanterelle | potatoes | escarole
FILETTO ALLA GRIGLIA
bone-in Angus beef tenderloin | artichoke confit
OSSOBUCCO DI VITELLO
braised veal shank | sautéed roman chicory
contorno
escarole
roasted potatoes
green asparagus
spinach
dolci
BUDINO DI POLENTA CON SPUMA DI LIMONE
lemon polenta pudding cake | lemon sabayon
PANNA COTTA MELE E FICCHI
panna cotta | honey and fig compote
ZUPPA INCLESE DI AGRUMI
orange custard | orange cream | grapefruit
TORTA DI ZABAGLIONE AL CIOCCOLATO
chocolate sabayon cake | espresso caramel
TORTINO DI CIOCCOLATO CON SALSA ALLA BANANA
flourless valrhona chocolate cake | banana
GELATI E SORBETTI
ice cream | sorbet
BISCOTTI
fresh baked Italian cookies
menu is subject to change
|
Oliverio
|
